Sauce Harissa

Typical North African recipe, particularly from Tunisia. It typically has the consistency of a paste or a concentrate. The term “Harissa” comes from the Arab “Harassa” which means “to lend”.
It can be used as a condiment or as an ingredient and it goes perfectly with Arab recipes, from couscous to Kebab. Harissa sauce of Via delle Indie, is a dehydrated sauce that becomes a paste by adding water, and by heating the mixture in the microwave.