Napoletana Sauce


A mixture of high quality dehydrated ingredients, following one of the most famous Italian original recipes of the city of Naples.
This product is used for the preparation of a sauce, properly spicy, peculiarly suitable for pasta dishes of spaghetti, and not only.
Try to make tomato soup, also originally from Naples.
To make a tasty cream tomato soup, pour 80 g of cold water into a microwave dish and add the contents of a sachet of Via delle Indie “Napoletana” dehydrated sauce. Cover the container with a lid, leaving a gap for the water to evaporate. Cook for 3 minutes at 800 watts and then remove the container from the microwave. Add 50 g of double cream to the mixture,mixing thoroughly. Return the container to the microwave, cooking for 30 seconds at 800 watts. Serve the Creamy Napoletan Soup hot with crusty bread or croutons.

Acquista e ricevi una pirofila!