This product, with an original recipe of the ancient city of Rome and the Lazio area, is used for the preparation of a sauce, properly spicy, specially suited for first courses of penne pasta, and not only that.
The “arrabbiata” toast is a good dish to prepare with this sauce.
Following the instructions on the pack, prepare a Via delle Indie “Arrabbiata” sauce and pour into a well-toasted 1 inch-thick slice of crusty bread. Add your favourite ingredients, such as mozzarella, mushrooms, tuna or whatever you prefer. Drizzle with olive oil and heat in a microwave with grill function until the mozzarella melts. You can also use the traditional oven to cook the toast.